Plays Well With Butter

unfussy and flavor-filled recipes.

for people who live to eat and love to cook, because every dinner deserves to be delicious.

A smiling woman wearing a pink and white striped button-down shirt stands in a kitchen behind a cutting board with chopped vegetables.

The gal behind the blog hey there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

A bowl filled with spiced chicken fajitas, sliced red onions, bell peppers, black beans, corn, cilantro, rice, and creamy green sauce, with lime wedges and fresh herbs on the side.

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Spiral-bound cookbook titled A Taste of Hawaii at Home by Jess Larson, featuring a plate of grilled meat, rice, and macaroni salad on the cover.

Buy My Cookbook A Taste of Hawaiʻi at Home

This digital cookbook contains 35+ tried-and-true recipes cherished by my Hawaiian family to deliver the best taste of the islands, no matter where you live. Almost all these recipes come from my Hawaiian Grandpa Clarence, Japanese Grandma Marian, Auntie Allyson, and my Mom, Lori.

featured video Spicy Italian Sausage & Peppers Pasta

Restaurant-worthy flavor in just 30 minutes – one of my weeknight favorites!

An overhead shot of quinoa, arugula, pickled red onions, cucumber slices, roasted cauliflower and chickpeas, tahini sauce and lemon wedges in a shallow yellow bowl atop a light pink surface. The bowl is surrounded with a striped cloth and small bowls and dishes of pepper, lemon wedges, and tahini sauce.

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